Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel) Sakimaru Yanagiba Also��grippy surfaces��prevent ingredients from moving

Also��grippy surfaces��prevent ingredients from moving when cutting

-Tanaka Shigeki-

Resin-bond allows higher level of roughness resulting to quick sharpening and does not need soaking

Weight: 174g (6

Sei-B2-SA180

Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel) Sakimaru Yanagiba Also��grippy surfaces��prevent ingredients from movingJapanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by